Since opening, FITZ on 4th has served over 92,000 guests
with a fully plant based menu.
130-165 Tons
of CO2 avoided.
= 30-38 cars off the road per year
55-65 Million Gallons
of water saved.
=85-100 Olympic swimming pools
10K+
animals spared!
230-340 Acres
of land pressure reduced.
Every plate supports a more compassionate food system.*
How We Calculate Our Impact*
Our impact estimates are based on peer-reviewed research comparing plant-based and omnivorous food systems. We use conservative, diet-wide averages and scale results by guest counts.
Metrics included:
• Greenhouse gas emissions (CO)
• Freshwater use
• Animal lives impacted
• Agricultural land use
Figures represent avoided impacts compared with the average U.S. omnivorous diet.
Building energy and transportation are not included.