Freshly Sprouted to Your Plate.
( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )
Menu items are updated often with seasonal ingredients,
our most up to date menu will be available in-house
INTROS
Rosemary Focaccia
Toasted crisp with whipped agave spread
(add butter bowl +$3 add Rigotcha +$5)
Edamame Wontons
Flash fried and accompanied with sweet black vinegar reduction.
Maple Glazed Brussell Sprouts
Pan roasted crisp tossed with our own maple glaze, mixed spice and pistachio.
Nonna Meatballs
Blend of pea protein and chickpeas creates a vegan version of Nona Sesito meatballs, served with our Rustic sauce and charred fococcia
Shoestring Fries – GF
Tossed with Aleppo pepper and cashew parm. Served with house-made ketchup
(add cheezy sauce +$3)
Truly Local – GF
Chefs choice of local seasonal vegetables.
Ask your server for details
Flatbreds
seasonal selections…
your server will give you details
Basics
Butternut Gnocchi – GF
creamy sauce tossed with butternut squash, crispy sage and walnuts
Mushroom Risotto – GF
classic dish made vegan. enjoy all what our risotto has to offer
Sweet Potato Rigatoni
pan roasted sweet potatoes with garlic confit and mixed herbs
Available GF penne +$2
CLASSICS
Mushroom Sliders
mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Serviced on Sweet potato brioche roll
Empanadas
blend of black beans, potatoes, and corn. Served with sofrito and salsa verde
“Crab” Cakes
with za’tar lemon remoulade on a bed of corn relish
Charred Taos Eggplant
Unami citrus sauce, topped with toasted peanuts and spring onion
Spinach Artichoke Dip – GF
Fitz on 4th favorite
spinach and artichokes blended with spiced creamy cheese baked and served with tortilla chips
Elote Tacos – GF
Flash fried mushrooms served atop of corn tortillas accompanied with creamy elote, jalapeno salsa verde
Lyonnaise Potato – GF
thinly layered with caramelized shallots, roasted to perfection with green onion sour cream
Nachos – GF
traditional Nachos Vegan style. Cheezy sauce, guac, sofrito, verde, and pico. topped with sour cream
GREENS
Caesar
Tuscan kale & arugula tossed with house made dressing, topped with”parmesan” and focaccia croutons
Fitz Greens – GF
seasonal greens tossed with maple/dijon vinaigrette with pomegranate, cucumber, fresh herbs and pecans
Beets – GF
Beets nestled in a bed of marinated seasonal slaw finished with green goddess purée
TAKEOUT is now available
Please note, not all regular menu items are available for takeout. On the homepage, click the “Order Pickup & Delivery” link which will lead you to our new takeout menu!
