Freshly Sprouted to Your Plate.
( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )
Menu items are updated often with seasonal ingredients,
our most up to date menu will be available in-house
INTROS
Rosemary Focaccia
Toasted crisp with whipped agave spread (add butter bowl +$3 add Rigotcha +$5)
Edamame Wontons (gf)
Fresh fried and accompanied with sweet black vinegar reduction.
Kebbeh (gf)
Traditional Lebanese Tapas crispy quinoa and potato cakes accented with a blend of pomegranate molasses.
Nona Meatballs
Blend of pea protein and chickpeas creates a vegan version of Nona Sesito meatballs, served with our Rustic sauce and charred fococcia
Fries (gf)
Fingerlings tossed with aleppo pepper and cashew parm. Served with house-made ketchup (add cheezy sauce +$3)
Truly Local (gf)
Chefs choice of local seasonal vegetables. Ask your server for details
Flatbreds
seasonal selections…
your server will give you details
Basics
Meatballs & Rigatoni
slow simmered rustic tomato sauce finished with Nona’s meatballs
Available GF penne +$2
Asparagus Risotto – GF
classic dish made vegan. enjoy all what our risotto has to offer
Mushroom & Cavatappi
Array of locally foraged mushrooms tossed with mixed-herbs, garlic and oil
Available GF penne +$2
CLASSICS
Mushroom Sliders
mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Serviced on Sweet potato brioche roll
Empanadas
A baby step to a plant-based diet, ask your server about the seasonal, Served with a fresh array of toppings
“Crab” Cakes
with za’tar lemon remoulade on a bred of corn relish
Charred Taos Eggplant
Unami citrus sauce, topped with toasted peanuts and spring onion
Spinach Artichoke Dip – GF
Fitz on 4th favorite
spinach and artichokes blended with spiced creamy cheese baked and served with tortilla chips
Elote Tacos (gf)
Flash fried mushrooms served atop of corn tortillas accompanied with creamy elote, jalapeno salsa verde
Nachos (gf)
traditional Nachos Vegan style. Cheezy sauce, guac, sofrito, verde, and pico. topped with sour crema
GREENS
Caesar
Tuscan kale, arugula tossed with house made dressing, topped with parm and focaccia croutons
Fitz Greens – GF
seasonal greens tossed with maple/dijon vinaigrette with pomegranate, apples, fresh herbs and pecans
Beets (gf)
Beets nestled in a bed of shaved marinated fennel finished with green goddess pure
TAKEOUT is now available
Please note, not all regular menu items are available for takeout. On the homepage, click the “Order Pickup & Delivery” link which will lead you to our new takeout menu!
