Freshly Sprouted to Your Plate.

( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )

Menu items are updated often with seasonal ingredients, our most up to date menu will be available in-house

INTROS

Rosemary Focaccia

Toasted crisp with whipped agave spread (add butter bowl +$3 add Rigotcha +$5)

Edamame Dumplings (gf)

Fresh blend of edamame, scallion, lemon and ginger flash fried and served with a black vinegar glaze

Brussels (gf)

Oven roasted and tossed with blend of cajun spice and pomegranate

Cauliflower (gf)

Grilled to perfection & tossed with sweet chili sauce

Nona Meatballs

Blend of pea protein and chickpeas creates a vegan version of Nona Sesito meatballs, served with our Rustic sauce and charred fococcia

Fries (gf)

Fingerlings tossed with aleppo pepper and cashew parm. Served with house-made ketchup (add cheezy sauce +$3)

Lentils (gf)

Blend of Lentils, Mint, Cava Meal, flash fried and served with Tzatziki sauce and Israeli Salad

CLASSICS

Mushroom Sliders

Oyster mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Serviced on Sweet potato brioche roll

Empanadas

A baby step to a plant-based diet, ask your server about the blend of the day, Served with mango & avocado crema

“Crab” Cakes

Served with lemon remoulade on a bed
of bell pepper & corn relish

Mac & Cheese

Fitz on 4th favorite
Cavatappi with house-made Cheezy
Sauce. Baked with breadcrumbs & “parmesan”
Available GF +$2

Tacos (gf)

Corn tortillas layered with walnut mushroom meat, slaw, pico, coconut jack cheese accompanied with sour cream and jalapeño crema

Nachos (gf)

Smashed black beans, pico, quinoa, pecan “meat” & jalapeño crema, topped with house-made Cheezy Sauce & guacamole

PASTAS

Garlic Confit & Spaghetti

Topped with a hint of lemon
Available GF +2

Kale Potato & Farfalle

Kale and sweet potato braised to perfection, finished with a creamy cashew parm sauce
Available GF penne +$2

Sausage & Rigatoni

Roasted tomato sauce, spicy “sausage”
Available GF penne +$2

Mushroom & Cavatappi

Array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and cashew parmasean over cavatappi
Available GF penne +$2

GREENS

Caesar

Tuscan kale, arugula tossed with house made dressing, topped with cashew parm and focaccia croutons

Green Harvest

A blend of farro, black and white quinoa, walnuts, pepitas, tossed with a roasted pear vinaigrette

Spinach (gf)

Sweet blend of candied pecans, dried cranberries, roasted root vegetables, coconut feta all tossed with thyme/limoncello vinaigrette

Beets (gf)

Beets nestled in a bed of shaved marinated fennel finished with green goddess pure

DESSERTS

Apple Crisp

Inspired by Alberta. Baked to perfection and topped with Alex’s famous graham cracker ice oat cream (gf option with pear sorbet)

Seasonal Sorbet & Ice Cream (gf)

Ask your server about the flavor(s) of the day

COFFEES

Ethiopia Guji

Schuylkill Select

Guatemala San Carlos

Cold Brew

Decaf Coffee

Tea

Assorted tea flavors available upon request

SIGNATURE VEGAN COCKTAILS

Check out our Beer, Wine, and Mocktail menu ⇒

Mason’s Garden

A houseplant’s second favorite drink
Gin, cucumber, muddled basil & lemon

The Fitz Eclipse

A bright, refreshing cocktail with a healthy kick
Turmeric-infused vodka, carrot & lemon zest

Lavender Lemonade

A light lavender-infused creation with vodka, lemon, and a lavender sprig

Fresh Berry Margarita

First it’s sour, then it’s sweet
Reposado tequila, fresh muddled berries, lime, berry & lime sugar rim

Old San Juan

A sparkling Puerto-Rican inspired daiquiri
Dark aged rum, mint & lime, topped with Rose Prosecco

Pear Ginger Smash

House made ginger infusion with pear nectar and fine whiskey

Fig Old Fashion

The classic drink made with the stuff that grows on trees

Nightbird Martini

Fitz’s take on an espresso martini, for our beautiful night birds
Casamigos Reposado, Cantera Negra Cafe, Gran Marnier & cold brew, topped with espresso beans

Pumpkin Latte Martini

House-made pumpkin butter, State Side Vodka, almond liqueur, espresso with a dusting of nutmeg

Cellos

Ask your server about the house made seasonal varieties. Available as a flight (selection of all 4 cellos in one serving) .

BEER, WINE, Mocktails → SUNDAY BRUNCH →

TAKEOUT is now available

Please note, not all regular menu items are available for takeout. On the homepage, click the “Order Pickup & Delivery” link which will lead you to our new takeout menu!

Sunday	10am—4pm
Monday	Closed
Tuesday	Closed
Wednesday	4pm—10pm
Thursday	4pm—10pm
Friday	12pm—11pm
Saturday	12pm—11pm