Freshly Sprouted to Your Plate.
( Allergen alert: many items contain nuts or trace amount of gluten
* = gluten-free )
Menu items are updated often with seasonal ingredients,
our most up to date menu will be available in-house
TAPAS
Chorizo Empanadas
crema, salsa verde & guacamole
Cauliflower Fingerling Bravas*
bravas and garlic aioli
Sourdough
grilled and locally sourced with house-made cashew ricotta and virgin oil & sea salt
Spicy Pickles*
house made pickles marinated in thai chili & rice vinegar
Pub Cheese & Pretzels
cashew beer cheese with toasted soft pretzel sticks
Spinach Artichoke Dip*
served with tortilla chips. add sourdough +2
Fries*
aleppo pepper & parmesan, house-made ketchup & chipotle aioli. add cheese +3
Brussell Sprouts*
pan roasted, peanut miso sauce, edamame & raw slivered shallot
Delicata Squash*
marinated in maple, miso, and spoked paprika. pan seared with cashew crema and toasted pepitas
Edamame Wontons
sweet black vinegar reduction
Carrots*
pan roasted carrots with citrus, pistachio and feta
Marinated Olives*
Mixed olives tossed in chili crisp
Arancini
breaded & fried with kimchi and sriracha aioli
Crispy Broccoli*
lemon tahini, pomegranate, cilantro, mint, hazelnut & virgin oil
Mushroom Sliders
lion’s mane mushroom from Mycopolitan with radicchio, basil aioli & harissa oil on sweet potato brioche rolls
GREENS
Roasted Pepper & Chickpeas*
chickpeas, roasted peppers, orange segments and baby greens
Caesar
tuscan kale, radicchio, arugula, parmesan & pepitas, golden brioche croutons
Crispy Tofu
citrus miso dressed mixed greens cucumber, radish, pickled onion, spicy chili garnish
Sticky Meatballs*
sauteed with umami sauce, miso dressed napa slaw and pickled vegetables
Flatbread
roasted mushrooms, garlic confit aioli, crispy onions, arugula with truffle oil
LARGE PLATES
Gnocchi*
potato dumplings, butternut squash, rosemary, garlic confit
Risotto*
sweet potato, black kale, crispy chickpeas and charred lemon
Nonna Meatballs
nonna sesito’s original recipe with rustic tomato sauce and grilled & locally sourced sourdough
Mac & Cheese
savory bread crumbs with parmesan & herbs. served as gnocchi * +2
Charred Taos Eggplant*
umami citrus sauce, crushed roasted peanuts, pomegranate & green onion over black rice
Crab Cakes
za’atar lemon remoulade and fresh corn relish
*Denotes Gluten Free
TAKEOUT is now available
Please note, not all regular menu items are available for takeout. On the homepage, click the “Order Pickup & Delivery” link which will lead you to our new takeout menu!
