Family Owned since 2022
Fitz on 4th believes in community, family, and supporting local businesses.
FITZ on 4th is a family-owned vegan restaurant led by chef-owner Alison Fitzpatrick and her son, Alex Soto, rooted in the heart of Queen Village. Built on a shared love of food, people, and the planet, FITZ grew from a simple belief: when food is made with care, it nourishes more than just the table.
With more than 35 years in professional kitchens and a background in healthcare leadership, Alison brings a thoughtful, deeply personal approach to plant-based cooking, celebrating seasonal ingredients, local partnerships, and mindful sourcing.
Alex serves as General Manager and is the steady force behind the restaurant’s daily rhythm, overseeing operations, team culture, and the long-term vision of FITZ on 4th. A passionate mixologist and community connector, he ensures every guest experience feels intentional, welcoming, and rooted in genuine hospitality.
Together, Alison and Alex have created a neighborhood gathering place that reflects the warmth and spirit of Queen Village, a community they are proud to be part of and grateful to serve, always freshly sprouted to your plate.
