Morning or Afternoon…
( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )
TOASTS N STUFF
Rigotcha Toast
House-made cashew ricotta served with hearty toasted garlic & agave focaccia
Avocado Toast
sour dough with blend of fresh herbs and pickled onion
Green Goddess Toast
Local fresh baked bread with avocado, green onion & spring pea. Topped with slivered radish and pistachio
Fries
accompanied with housemade cheezy sauce and house made ketchup
BRUNCH FAVS
Sweet Corn Omelet
charred sweet corn, roasted peppers served with Fitz potatoes
Go Green Omelet
fresh asparagus with green onion and parm served with Fitz potatoes
Ranchero Egg Bake
Vegan eggs baked ranchero style layered with beans, potatoes, cheeze and salsa
Mushroom Sandy
Oyster mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Served on Sweet potato brioche roll and fries
Meatball Parmigiana
pan-fried nona meatballs simmered in house made rustic tomato sauce on toasted bread and fries
Elote Tacos – GF
flash fried mushrooms served atop corn tortillas accompanied with creamy elote, jalapeno verde salsa
Nachos – GF
traditional nachos Vegan style. cheezy sauce, guac, sofrito, verde, and pico. topped with sour crema
Flatbreads
seasonal selections
GREENS
Fitz Greens
seasonal greens tossed with maple/dijon vinaigrette with pomegranate, apples, pecans and fresh herbs
Caesar
traditional salad made vegan
Beets – GF
beets nestled in a bed of shaved marinated fennel finish with green goddess puree
Back To Basics
Asparagus Risotto – GF
Risotto vegan style, blended with flash sautéed asparagus
Meatballs & Rigatoni
Roasted tomato sauce, with Nona’s meatballs
available as GF penne
Mushroom & Cavatappi
An array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and parmesan over cavatappi
available as GF penne
SWEET TOOTH
Fruity French Toast
Vegan french toast topped with berries and cream
Coconut Waffles n Chix
Freshly made waffles with flash fried oyster mushrooms. Served with maple
syrup and sofrito
Waffles
traditional waffles any one would love
Crispy Skillet Cake
served with whipped agave butter and maple syrup with seasonal fruit
