Sunday Brunch

Morning or Afternoon…

( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )


Rigotcha Toast – 16

House-made cashew ricotta served with hearty toasted garlic & agave focaccia

Fitz Toast – 16

Avocado, lentils, mixed greens, topped with pickled onion drizzled with sweet chive oil served on focaccia

Green Goddess Toast – 15

Local fresh baked bread with avocado, green onion & spring pea. Topped with slivered radish and pistachio

Nachos gf – 13

Smashed black beans, tomatoes, onion, quinoa, pecan “meat” & jalapeño crema, topped with house-made Cheezy Sauce & guacamole

Disco Fries – 14

Fingerling potatoes packed with cheeze, charred onion, black rice, jackfruit and sour cream

Mac & Cheese – 18

Fitz on 4th favorite
Cavatappi with house-made Cheezy
Sauce. Baked with breadcrumbs & “parmesan”
Available GF +$2


Go Green Omelet – 16

Veggie eggs with asparagus, cheeze, and fresh herbs

Ranchero Egg Bake – 20

Vegan eggs baked ranchero style layered with beans, potatoes, cheeze and salsa

Roasted Veggies – 16

Assorted roasted vegetables topped with sofrito and avocado

The Philly Jawn – 17

Two flash sautéed Jack fruit sliders blended with our house-made Cheezy sauce, accented with tomato marmalade & Riley’s pickIes

Tacos gf – 13

Corn tortillas with roasted veg, black beans. cheddar “cheese” & house-made chayote slaw, served with mango & jalapeño crema

Mushroom Pasta – 17

Array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and cashew parmasean over cavatappi
Available GF penne +$2


Chopped gf – 15

Local seasonal greens & roasted root vegetables, tossed with seasonal vinaigrette

Farm gf – 15

Mixed market greens, pepitas, lentils, & radish, tossed with coarse mustard & tofu vinaigrette

Fitz Grain gf – 15

Salad mix, quinoa, black rice, super-seed avocado, asparagus, with saffron aioli


Fruity French Toast – 18

Vegan french toast topped with berries and cream

Coconut Waffles n Chix – 17

Freshly made waffles with flash fried oyster mushrooms. Served with maple
syrup and sofrito


Fries – 8

Avocado (1/2) gf – 4

Cheez Sauce gf – 4

Guac gf – 5

Super Seed Avocado (1/2) gf – 7


Raspberry Bellini – 14

Muddled raspberry puree and prosecco

J&D’s Spicy Bloody – 14

Jalapeño-infused vodka with our in-house bloody mary mix

Mimosa – 14

Prosecco topped with a splash of fresh orange juice

Takeout Coming Soon…