Sunday Brunch

Morning or Afternoon…

( gf: gluten free. Allergen alert: many items contain nuts or trace amounts )


Rigotcha Toast

House-made cashew ricotta served with hearty toasted garlic & agave focaccia

Avocado Toast

sour dough with blend of fresh herbs and pickled onion

Green Goddess Toast

Local fresh baked bread with avocado, green onion & spring pea. Topped with slivered radish and pistachio


accompanied with housemade cheezy sauce and house made ketchup


Sweet Corn Omelet

charred sweet corn, roasted peppers served with Fitz potatoes

Go Green Omelet

fresh asparagus with green onion and parm served with Fitz potatoes

Ranchero Egg Bake

Vegan eggs baked ranchero style layered with beans, potatoes, cheeze and salsa

Mushroom Sandy

Oyster mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Served on Sweet potato brioche roll and fries

Meatball Parmigiana

pan-fried nona meatballs simmered in house made rustic tomato sauce on toasted bread and fries

Elote Tacos – GF

flash fried mushrooms served atop corn tortillas accompanied with creamy elote, jalapeno verde salsa

Nachos – GF

traditional nachos Vegan style. cheezy sauce, guac, sofrito, verde, and pico. topped with sour crema


seasonal selections


Fitz Greens

seasonal greens tossed with maple/dijon vinaigrette with pomegranate, apples, pecans and fresh herbs


traditional salad made vegan

Beets – GF

beets nestled in a bed of shaved marinated fennel finish with green goddess puree

Back To Basics

Asparagus Risotto – GF

Risotto vegan style, blended with flash sautéed asparagus

Meatballs & Rigatoni

Roasted tomato sauce, with Nona’s meatballs
available as GF penne

Mushroom & Cavatappi

An array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and parmesan over cavatappi
available as GF penne


Fruity French Toast

Vegan french toast topped with berries and cream

Coconut Waffles n Chix

Freshly made waffles with flash fried oyster mushrooms. Served with maple
syrup and sofrito


traditional waffles any one would love

Crispy Skillet Cake

served with whipped agave butter and maple syrup with seasonal fruit